Drying Your Own Corn

Drying foods for preservation has been practiced for thousands of years and is still practiced today. Drying foods not only preserves it but also reduces the volume and weight, making it easier to store and transport. Corn is one of those foods that can be dried with relatively little intervention … Continue reading

Meat Pies: A Full Meal in a Slice

Meat Pie

The first use of the word “pie” as food is referenced in 1303 by the Oxford English Dictionary. The term became popular and widely utilized by 1362. The concept of the pie, however, had been around for centuries before. The Egyptians’ diet featured basic pies made from oat, wheat, rye, nuts … Continue reading